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Park, Seol Gyu
- Effect of Cold Storage on the Contents of Glucosinolates in Chinese Cabbage (Brassica rapa L. Ssp. Pekinensis)
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Authors
Dae Sung Lee
1,
Dae Sung Jeon
1,
Seol Gyu Park
1,
Mariadhas Valan Arasu
2,
Naif Abdullah Al-Dhabi
2,
Sung Chul Kim
1,
Sun-Ju Kim
1
Affiliations
1 Department of Bio-Environmental Chemistry, Chungnam National University, 99 Daehak-Ro, Yuseong-Gu, Daejeon 305-764, KR
2 Department of Botany and Microbiology, Addiriyah Chair for Environmental Studies, College of Science, King Saud University, P. O. Box 2455, Riyadh 11451, SA
1 Department of Bio-Environmental Chemistry, Chungnam National University, 99 Daehak-Ro, Yuseong-Gu, Daejeon 305-764, KR
2 Department of Botany and Microbiology, Addiriyah Chair for Environmental Studies, College of Science, King Saud University, P. O. Box 2455, Riyadh 11451, SA